Air Fryer Yorkshire Puddings from start to finish in under 20 minutes (!)
Back in 1992 I heard a story from my aunties, gardeners, sisters’ wife, who knew an old man at the side of a road, and this began my… just kidding, there’s no long ramble about some random story before this recipe. We get straight into it, so here we go;
Heat yorkshires tin in air fryer for 6 mins @ 200c from cold with some lard or beef dripping in each section – then start making batter;
Makes 6 (six) Yorkshire puddings.
Pinch of Salt
2 large eggs (but don’t crack yet! see the next lines)
Weight of biggest egg in flour.
Weight of both eggs in milk.
Fill 2/3rds up each section with batter, cook for 15 mins @ 195c – check after 13 mins.
We used a 6 section Yorkshire pudding tin made by Scoville which fitted perfectly in our Instant Pot Versa Air Fryer.
(Air fryers vary in size and temperature. This is guidance only.)